Jollof Jar – Authentic Nigerian Jollof Base Sauce

Nigerian Jollof Made Easy.

Cooks in 35 minutes | No chopping, roasting or frying required | Bold, authentic flavour.

Jollof Jar is a handcrafted blend of ripened tomatoes, peppers and aromatic spices — slow-cooked to deliver the rich, smoky depth of authentic Nigerian Jollof every time. Made with 100% natural ingredients, it is the perfect base for jollof rice, pasta, beans and stews. Just open, pour and cook.

• 360g per jar — serves 4
• Choose your heat level: Hot or Mild
• 100% natural ingredients — vegan, no artificial flavours
• Ready in 35 minutes, no prep required

Jollof rice recipe (for more recipes, check here)

Ingredients

• 360g Jollof Jar
• 3 cups washed rice — use parboiled long grain or sella basmati
• 1 cup broth
• 2 cups water
• Salt to taste
• Bouillon cubes (optional)
• 1 stick of butter

Method

• Empty Jollof Jar into a pot. Add salt, bouillon cubes (optional) and 3 cups washed rice. Stir to combine.
• Pour in 1 cup broth and 2 cups water. Stir again.
• Cover with the pot lid and foil. Simmer on medium heat for 30 minutes.
• Add 1 stick of butter and simmer on slightly higher heat for 5 minutes until cooked through.
• Fluff the rice gently and serve hot.
• Pair with your protein and vegetables of choice.

Servings: 4  |  Net weight: 360g

Store in a cool, dry place. Refrigerate after opening and use within 3 days.

Best before | THT: see end of jar

Nutrition information per 100g

Energy 356kcal, Fat/vet 24g (of which saturates/waarvan verzadigd vet 3.1g), Cholesterol 0g, Carbohydrates/koolhydraten 26g (of which sugars/waarvan suikers 6.7g), Added sugars 0g, Fibre/vezels 2g, Protein/eiwitten 9.1g, Salt/zout 0.1g, Calcium 140mg, Iron/ijzer 14mg.

Ingredients / Ingrediënten

Tomatoes (40%), onions, paprika, peppers, sunflower oil, garlic, 100% lemon juice, ginger, curry and spices. | Tomaten (40%), uien, paprika, pepers, zonnebloemolie, knoflook, 100% citroensap, gember, kerrie en specerijen.