Jollof Jar

Nigerian Jollof Made Easy

Cooks in 35 minutes | No chopping, roasting or frying required | Bold flavor.

Made with 100% natural ingredients, Jollof Jar is a handcrafted blend of ripened tomatoes, peppers and aromatic spices - slow-cooked to deliver the rich, smoky flavor of authentic Nigerian Jollof every time. It is a great base for jollof rice, pasta and stew dishes.

Jollof rice recipe (for more recipes, check here)

Cooking ingredients

• 360g Jollof Jar
• 3 cups washed rice. Use parboiled long grain or sella basmati rice.
• 1 cup broth
• 2 cups water
• Salt to taste
• Bouillon cubes (optional)
• 1 stick of butter
  

Cooking instructions.

• Empty Jollof Jar into a pot, add salt, bouillon cubes (optional), 3 cups washed rice & stir.
• Pour in 1 cup broth + 2 cups water & stir.
• Cover with pot's lid & foil, simmer on medium heat for 30 minutes.
• Add 1 stick of butter & simmer on slightly higer heat for 5 minutes until cooked.
• Fluff rice gently and serve hot.
• Pair with protein & vegetable of choice.

Servings: 4

Net. weight: 360g

Store in a cool dry place

Refrigerate after opening and use within 3 days

Best before | THT: see end of jar

Nutrition information per 100g

Energy/energies 356kcal, Fat/vet 24g (of which saturates/waarvan vrzadigd vet 3.1g), Cholesterol 0g, Carbohydrates/koolhydraten 26g (of which sugars/waarvan suikers 6.7g), Added sugars/suikers 0g, Fiber/vezels 2g, Protein/eiwtten 9.1g, Salt/zout 0.1g, Calcium 140mg, Iron/izer 14mg.

Ingredients/Ingredienten

Tomatoes (40%), onions, paprika, peppers, sunflower oil, garlic, 100% lemon juice, ginger, curry and spices. | Tomaten (40%), unien, paprika, peppers, zonnebloemolie, knoflook, 100% citroensap, gember, kerrie en specerijen.